View on Remote OK
Roles
Compensation
USD 1760 - 1860
Pay range $17.60–18.60; tuition assistance (up to $5,250/year), free food, paid time off, location dependent holiday closures, competitive compensation. Continuous job posting.
- Location basis
- Local wage and hour laws
Benefits
- Tuition assistance (up to $5,250/year)
- Free food (FREE)
- Paid time off
- Location dependent holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
Location
Waterloo
Work setup
- Employment
- part-time
- Level
- Junior
- Remote policy
- Work arrangement: Remote; Source: Remote OK.
- Remote scope
- unclear
Role details
Responsibilities
- Work at any station including grill, cashier, prep, salsa and expo
- Prepare real food by hand every day
- Provide exceptional customer service and create a friendly atmosphere for customers
Requirements
- Friendly, enthusiastic attitude
- Passion for helping and serving others (customers and team members)
- Desire to learn how to cook
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Application
Please mention the word COMFORTABLY and tag RODguMTk4Ljk5LjE0Mw== when applying to show you read the job post completely (#RODguMTk4Ljk5LjE0Mw==).
- Portfolio
- not required
- GitHub
- not required
- Cover letter
- not required
- Apply flow
- external
Company context
Chipotle is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
- Product
- Fast food restaurants
- Industry
- Food & beverage
Contact
accommodations@chipotle.com
Description
CULTIVATE A BETTER WORLDBelow is the pay range depending on skill level, experience and/or education ($17.60–18.60). This is a continuous job posting. Chipotle is changing the face of fast food and is seeking a Crew member. The role includes working at stations including grill, cashier, prep, salsa and expo, providing exceptional customer service, creating a friendly atmosphere for customers, and preparing real food by hand. Training and a clear career path are provided (over 80% of managers promoted from Crew). Candidates should have a friendly, enthusiastic attitude; be passionate about helping and serving others; desire to learn how to cook; be at least 16 years old; and be able to communicate in the primary language(s) of the work location. What’s in it for you: tuition assistance (up to $5,250/year), free food (yes, really FREE), paid time off, location dependent holiday closures, competitive compensation, full and part-time opportunities, and opportunities for advancement.
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