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Roles
Compensation
USD 1760 - 1860
Pay range $17.60–18.60 (subject to local wage and hour laws). Tuition assistance up to $5,250/year; free food; paid time off; location dependent holiday closures; competitive compensation.
- Salary period
- hourly
- Location basis
- Local wage and hour laws
Benefits
- Tuition assistance (up to $5,250/year)
- Free food
- Paid time off
- Location dependent holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
- Full and part-time opportunities
Location
Waterloo
Work setup
- Employment
- part-time
- Level
- Junior
- Remote policy
- Remote
- Remote scope
- unclear
Role details
Responsibilities
- Provide friendly, enthusiastic customer service
- Work at stations including grill, cashier, prep, salsa and expo (as trained)
- Prepare real food by hand every day in restaurants
Requirements
- Friendly, enthusiastic attitude
- Passion for helping and serving others (customers and team members)
- Desire to learn how to cook
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
Application
Please mention the word SPRIGHTLY and tag RODguMTk4Ljk5LjE0Mw== when applying to show you read the job post completely. (Beta feature to avoid spam applicants.) Apply via the provided application URL.
- Portfolio
- not required
- GitHub
- not required
- Cover letter
- unclear
- Apply flow
- ats
Company context
make better food accessible to everyone
- Product
- Restaurant services and real food prepared in restaurants
- Industry
- Food industry
Contact
accommodations@chipotle.com
Description
CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAt Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today. What’s In It For YouTuition assistance (up to $5,250/year) Free food (yes, really FREE) Paid time off Location dependent holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) What You’ll Bring To The TableA friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work locationPAY TRANSPARENCYBelow is the pay range depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.$17.60–18.60This is a continuous job posting and does not necessarily indicate that there is a current vacancy to be filled at the specified location or this job posting may support hiring needs for upcoming restaurant locations in the local geographic market.
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